Prep Assistance
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Maintained a safe working environment by properly storing hazardous materials away from food prep areas.
- Prepared and served cocktails, mocktails and other drinks to customers.
- Maintained knowledge of current drink recipes and ingredients.
- Provided excellent customer service by engaging in friendly conversation with guests.
- Learned new formulas and menus to best serve customers with tasty drinks and current advice on selections.
- Made friendly conversation with customers to provide enjoyable bar experience.
