Dennes Weber

Professional chef with 20+ years experience in various settings ranging from European kitchens, Caribbean yachts, Commanders Palace, New Orleans and renowned restaurants of the Emerald Coast. Capable of managing and motivating staff as well as implementing quality assurance, food and labor cost controls, inventory management, and consistent creative and versatile menus.

Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.