Dennis Amar
Las Vegas,NV
Summary
Dynamic Kitchen Head Manager skilled in team leadership, food safety compliance, and inventory management. Proven ability to create seasonal menus that elevate dining experiences and enhance customer satisfaction. Dedicated kitchen leader with extensive experience in food preparation and customer service. Known for exceptional quality control and training capabilities, committed to creating memorable dining experiences through culinary excellence. Passionate Executive Chef skilled in menu creation, kitchen staff management, and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
27
27
years of professional experience
Work History
Kitchen Head Manager
Aloha Kitchen And Bar
Las Vegas, Nevada
09.2016 - Current
- Developed seasonal menus reflecting local ingredients and culinary trends.
- Managed kitchen staff, ensuring efficient workflow and teamwork.
- Oversaw food preparation processes to maintain high quality standards.
- Implemented training programs for new chefs on techniques and safety.
- Coordinated inventory management to minimize waste and ensure freshness.
- Established relationships with local suppliers for quality ingredient sourcing.
- Ensured compliance with health regulations and kitchen safety protocols.
- Created a positive dining experience through menu presentations and customer interaction.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Provided training to kitchen workers on essential culinary techniques. on culinary techniques.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Provided effective orientation and training to each new associate and developed ongoing training programs.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
- Assisted in developing marketing strategies designed to increase restaurant revenue.
- Implemented and maintained excellent service to achieve guest satisfaction.
- Performed financial analysis and recommended effective methods to cut costs.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
Cook
Atria Senior Living
Las Vegas, Nevada
07.2005 - 07.2013
- Prepared balanced meals for residents following dietary guidelines and preferences.
- Maintained cleanliness and organization in kitchen area to meet health standards.
- Collaborated with team to plan weekly menu options for diverse resident needs.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Organized storage areas for efficient usage of space.
- Managed portion control using correct utensils during preparation and plating.
Kitchen Crew Member
McDonald's
Las Vegas, Nevada
01.2000 - 06.2004
- Prepared food items following standardized recipes and adhering to safety guidelines.
- Maintained cleanliness of kitchen equipment and workstations during shifts.
- Operated kitchen appliances, including fryers, grills, and ovens safely and efficiently.
- Delivered exceptional customer service by promptly addressing orders and inquiries.
- Followed safety protocols while handling hot objects or operating machinery such as fryers or ovens.
- Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
- Completed prepping, cleaning, and other kitchen duties to support cooks.
Education
High School Diploma -
Woodrow Wilson High School
Long Beach, CA05-2004
Skills
- Menu development
- Food safety compliance
- Inventory management
- Kitchen staff supervision
- Culinary training
- Customer service
Timeline
Kitchen Head Manager
Aloha Kitchen And Bar
09.2016 - Current
Cook
Atria Senior Living
07.2005 - 07.2013
Kitchen Crew Member
McDonald's
01.2000 - 06.2004
High School Diploma -
Woodrow Wilson High School