DENNIS DAVIS
FEDERAL
Summary
Hardworking [Type] team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork. Good maintenance and repair skills with training in [Area of expertise]. Resourceful [Type] worker with [Number] years of experience. Follow written or verbal directions to carry out efficient work moving, storing and packaging [Industry] materials. Safety-driven and adaptable with good planning and problem-solving abilities.
Overview
8
8
years of professional experience
Work History
DOCK WORKER
SALVATION ARMY
16705 Southcenter Pkwy, Tukwila, WA 98188
07.2023 - Current
- Upheld high-quality standards for all handled goods while meeting strict deadlines in a fast-paced work environment.
- Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
- Increased efficiency in loading and unloading cargo by utilizing proper equipment and techniques.
- Reduced risks of damage to cargo through careful handling and adherence to best practices in packaging and palletizing.
- Prevented load shifting or damage by using bracing and strapping techniques.
- Inspected cargo for proper packaging to meet safety and security regulations.
COOK
SALAMONES PIZZA AND PASTA
2122 Mildred St W, University Place, WA 98466
09.2022 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
LINE COOK
HILLBOYZ HOTWINGS
3711 Lamar Ave Memphis, TN 38118
10.2021 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Cook Shift Leader
SOCIAL BAR & GRILL
1715 Dock Street Tacoma Wa 98402
05.2016 - 08.2019
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma -
PASCO HIGH SCHOOL
Pasco, WA06.1971
Skills
- Loading and unloading
- Freight Handling
- Mechanical Aptitude
- Warehouse Safety
- Cleaning and organization
- Cooking
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
Timeline
DOCK WORKER
SALVATION ARMY
07.2023 - Current
COOK
SALAMONES PIZZA AND PASTA
09.2022 - 05.2023
LINE COOK
HILLBOYZ HOTWINGS
10.2021 - 08.2022
Cook Shift Leader
SOCIAL BAR & GRILL
05.2016 - 08.2019
High School Diploma -
PASCO HIGH SCHOOL