Dennis Loya
Hammond,LA
Summary
Experienced culinary professional with a strong background in menu development and food preparation. Successfully collaborated with chefs to create seasonal menus that align with customer preferences, ensuring high-quality dining experiences. Demonstrated effective inventory management by supervising food supplies and maintaining safety standards throughout the cooking process. Trained kitchen staff on recipes and sanitation guidelines, contributing to a well-organized and efficient kitchen environment.
Responsible [Job Title] skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Christwood Retirement Community
Covington , LA
02.2023 - 06.2025
- Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
- Provided excellent customer service by promptly addressing guest inquiries or complaints.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
Lead Line Cook
Gulfport Yacht Club
Bay Saint Louis , MS
10.2021 - 12.2022
- Coordinated with wait staff regarding meal delivery schedules.
- Monitored food temperatures throughout the cooking process to ensure safe consumption.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
Education
High School Diploma -
Bay High School
Bay Saint Louis, MS05-2021
Associate of Arts - Culinary Arts
Nicholls State University
Thibodaux, LASkills
- Menu development
- Inventory management
- Team supervision
- Time management
- Adaptability
- Workstation organization
Certification
- ServeSafe Manager Certification
References
References available upon request.
Timeline
Lead Line Cook
Christwood Retirement Community
02.2023 - 06.2025
Lead Line Cook
Gulfport Yacht Club
10.2021 - 12.2022
High School Diploma -
Bay High School
Associate of Arts - Culinary Arts
Nicholls State University