Cook with over 30 years of culinary expertise, including a 9-year tenure at Culinary, where I specialized in crafting personalized breakfast experiences. Known for mentoring junior chefs and enhancing customer satisfaction through high-quality, timely dishes. Combines versatile cooking skills with a strong work ethic, ensuring operational efficiency and compliance with health standards.
- Specialized breakfast cooking for the past 9 years cooking breakfast to order including crafting omelets in front of customers, ensuring a personalized dinning experience.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Mentored junior chefs in advanced cooking techniques, promoting professional growth within the team.
- Consistently received positive feedback from both guests and coworkers on dish preparation quality and taste.
- Versatile Culinary Skills: Over 30 years of experience in various cooking techniques, including broiling, flaming, and high-paced kitchen environments like South Beach
- Experience in fast-paced kitchens Skilled at a variety of advanced food preparation techniques, food safety knowledge, and the ability to serve great food in a timely manner
- Committed to using safe and sanitary cooking practices and professionals to achieve goals and ensure customer satisfaction
- Operational Efficiency: Skilled in managing kitchen operations, inventory control, and ensuring compliance with expiration dates and health inspections
- Dependable and Passionate: Known for reliability, a strong work ethic, and a passion for cooking, consistently delivering high-quality meals