Dennis Mulcahy

I oversee and handle all the food prepared for TOA Luau. I also do all of the ordering for all the food needed to for each week to cover 7 luaus.

I manage a team of prep cooks to prepare for large numbers each day.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared 10-20 orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients. Saved over 20% of inventory costs by using proper rotation and use skills.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients. Saved over 20% cost inventory by proper management of food.
• Specific food areas managed were, hot bar, pizza station, chef case and sandwich station.