Dennis Waller-Perez

Completed basic law enforcement training to acquire foundational skills in policing.

First Aid/CPR/BLS Certified

Standardized Field Sobriety Testing (SFST) Certified

Crisis Intervention (CIT) Certified

• Promoted health and wellness initiatives in rural communities across multiple counties.
• Developed social programs to connect individuals with free health services, enhancing community access to care.
• Monitored outreach metrics and tracked progress to evaluate effectiveness of initiatives.

• Safely and efficiently transport patients to and from various hospital departments for scheduled procedures and appointments
• Provide exceptional customer service by assisting patients with mobility needs and ensuring their comfort during transport
• Collaborate with nursing staff to prioritize patient transport requests based on urgency and schedule availability

• Created and carried out health education programs for underserved populations in the community
• Planned health fairs, workshops, and outreach events to educate the community about preventative health strategies
• Leveraged social media and other digital platforms to share information regarding public health initiatives, programs, and resources in the community.

• Delivered outstanding customer service by accurately taking orders and quickly and professionally responding to customers' needs.
• Collaborated with kitchen staff to ensure prompt delivery of food and beverage orders to customers accurately.
• Demonstrated deep knowledge of specials, menu items, and wine selections, providing guests with appropriate descriptions and recommendations.

• Proficient at collaborating with members from the kitchen team, creating an optimized and upbeat workplace.
• Work experience in ensuring kitchen cleanliness/organization and following food safety procedures.
• Ability to menu change and special requests while maintaining the quality and integrity of food items.