Results-oriented and highly adaptable front-of-house professional with over five years of experience in the restaurant industry, specializing in breakfast service. Proven success in various roles such as food running/expediting/ bussing (FREB), server, and host positions. Adept at managing high-volume dining environments, ensuring exceptional service, and creating positive guest experiences. Committed to continuous learning and a strong analytical mindset. With a solid foundation in hospitality and linguistic skills, I brings a unique blend of quality-obsessed expertise and intellectual versatility to any team.