ServSafe certified food preparer and handler with ample experience in catering food items for events. Demonstrates initiative, leadership, cooperation, and effective management of time, resources, and personnel to comply with company operational standards. Skilled in task management, prioritization, and process improvement to track and achieve organizational objectives. Able to perform tasks in a professional and hospitable manner to foster a friendly environment for customers and colleagues.
CompTIA, SY0-701, Security+ Certification (Exp. Oct. 2027)
ServSafe Food Handler Certification (Exp. April 2028)