Deon Rounds
Chicago,Illinois
Summary
Well-rounded Chef offering 2 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Chef/Server
MSI
Chicago, Illinois
03.2021 - Current
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
Sales Associate
Kratos
Chicago, IL
02.2026 - 03.2026
- Led sales team in achieving monthly targets through effective customer engagement strategies.
- Trained and mentored new associates on product knowledge and sales techniques.
- Developed and implemented promotional campaigns to enhance customer experience and drive sales.
Education
High School Diploma -
Columbia College Chicago
Chicago, ILSkills
- Portion and cost control
- Food preparation techniques
- Budgeting and cost control
- Banquets and catering
- Verbal and written communication
- Grilling and deep frying skills
- Customer service oriented
- Resource management
- Pantry restocking
- Customer service
- Food quality
- Recipe creation
- Hospitality service expertise
- Recipe development
Timeline
Sales Associate
Kratos
02.2026 - 03.2026
Chef/Server
MSI
03.2021 - Current
High School Diploma -
Columbia College Chicago