Deontre Laster

Crew Worker

McDonald's

04.2022 - Current

Cooked, prepared and bagged food for customers.
Provided excellent customer service by greeting customers and meeting quality expectations.
Calculated totals, processed payments and issued receipts.
Kept customers and crew areas organized.
Maintained open lines of communication with coworkers and supervisors alike, fostering a supportive environment conducive to collaboration and mutual success.
Handled multiple responsibilities simultaneously, maintaining focus on the overall project goals and objectives.
Collaborated with team members to complete orders.
Worked well with teammates and accepted coaching from management team.
Kept food preparation area, equipment, and utensils clean and sanitary.
Cleaned and maintained all areas of restaurant to promote clean image.
Assisted other team members to achieve goals.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept kitchen, counter and dining areas cleaned and sanitized.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Replenished serving stations with fresh food and cleaned up spills.
Prepared salads, soups and sandwiches for customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Supported fellow crew workers during challenging situations by offering guidance based on experience and expertise.