Crew Worker
James Ballard
06.2024 - 08.2024
- Operated equipment to prepare food items efficiently and maintain quality standards.
- Assisted team members in maintaining cleanliness and organization of work areas.
- Followed safety protocols to ensure a safe working environment for all crew members.
- Adapted quickly to changing tasks during peak hours to meet customer demands effectively.
- Received and processed orders accurately, ensuring timely service delivery to customers.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Replenished serving stations with fresh food and cleaned up spills.
- Prepared salads, soups and sandwiches for customers.