Josselin Marroquin
Oceanside,CA
Summary
A capable Crew Worker with 17 months of experience in serving what is considered Mexican food. Skilled at taking orders, filling special requests, and preparing food. Professional and calm when managing many tasks at once and helping customers.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Worker
Chipotle Mexican Grill
06.2022 - Current
- Cooked, prepared and bagged food for customers.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Prepared products following restaurant, health, and safety standards and procedures.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Education
High School Diploma -
El Camino High School
Oceanside, CA06.2022
Skills
- Safety Policies
- Safe Food Handling
- Cooking
- Food Preparation
- Production Line Work
- Clear Communication
- Flexible Schedule
- Store Opening and Closing
Certification
- BLS Provider (American Heart Association), Express Training Solutions, Inc. - 4/26/2023
Languages
Spanish
Limited Working
Timeline
Crew Worker
Chipotle Mexican Grill
06.2022 - Current
High School Diploma -
El Camino High School
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