Derek Bradford
Davenport
Summary
Culinary professional with extensive experience at JW Marriott Sear & Sear, specializing in food preparation and sanitation. Demonstrated success in improving kitchen efficiency through staff training and effective inventory management. Expertise in culinary techniques ensures high-quality dish delivery while prioritizing food safety and customer satisfaction.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Cook 4
JW Marriott Sear & Sear (Michelin)
Orlando
04.2021 - Current
- Executed preparation and cooking of diverse dishes following recipes and presentation standards.
- Coordinated kitchen orders to optimize food delivery based on cook and delivery times.
- Trained and guided kitchen staff, enhancing performance, service quality, and productivity.
- Ensured storage of food items in designated areas to preserve freshness.
- Maintained cleanliness and sanitation of work areas, equipment, and utensils according to health standards.
- Collaborated with kitchen team to plan menus and accurately estimate food requirements.
Cook
AC Hotel
Orlando
12.2020 - 04.2022
- Established and stocked stations with essential supplies for seamless operations.
- Prepared food items, including chopping vegetables, butchering meat, and creating sauces.
- Collaborated with kitchen staff to cook menu items efficiently.
- Executed instructions from executive or sous chef to ensure consistent quality.
- Maintained high customer satisfaction rate by preparing dishes in a fast-paced environment.
- Operated ovens, fryers, and mixers safely to minimize accidents and equipment failures.
Security Officer
NBC GOLF CHANNEL
Orlando
08.2014 - 04.2021
- Ensured safety and security of staff and visitors through diligent monitoring of premises.
- Conducted regular patrols, identifying suspicious activities and addressing safety hazards.
- Managed access control points to restrict unauthorized entry effectively.
- Assisted in emergency response procedures during drills and actual events.
Second Chef
ACL (American Cruise Line)
Guilford
09.2019 - 11.2020
- Assisted in preparing diverse menu items for cruise passengers.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained high standards of kitchen cleanliness and organization.
- Managed inventory levels, ensuring proper stock of kitchen supplies and ingredients.
- Trained new kitchen staff on food safety protocols and cooking techniques.
Cook 1
Reunion Resort
Kissimmee
04.2017 - 09.2019
- Prepared meals in accordance with customer dietary requests
- Washed, peeled and prepared ingredients for a commercial kitchen
- Ensured cooked food was correct temperature according to compliance guidelines
- Maintained recipe quality
- Prepared beverages orders
- Set prep station
Line Cook/Prep Cook
Sodexo Magic @ Disney World
Orlando
01.2014 - 09.2016
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions
Cook
Amway Center
06.2013 - 01.2014
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions
Line Cook
Universal Studios Orlando
Orlando
04.2013 - 08.2013
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions
Assistant Cook
Norwegian Cruise Lines
Honolulu
06.2007 - 04.2013
- Prepared diverse dishes following recipes and presentation standards.
- Assisted chefs in meal preparation and ingredient organization.
- Operated kitchen equipment, including ovens, grills, and mixers efficiently.
Education
Culinary Art -
Lake Tech
Orlando, FL05-2007
Skills
- Food preparation and dish presentation
- Sanitation
- Inventory management
- Culinary techniques and menu planning
- Time management and staff training
- Food safety oversight and certification
Certification
- Culinary Arts, 05/31/2007
- AED Certification
- First Aid Certification
- Class D Security Officer
- ServSafe
Additional Information
Highly skilled in preparing and cooking complete meals and particular dishes and foods, In-depth knowledge of preparing and cooking special meals for patients and customers, Comprehensive knowledge of establishing size of food portions, estimating food requirements, Thorough understanding of clean kitchen and work area- USPH/ FDA Standards
Timeline
Cook 4
JW Marriott Sear & Sear (Michelin)
04.2021 - Current
Cook
AC Hotel
12.2020 - 04.2022
Second Chef
ACL (American Cruise Line)
09.2019 - 11.2020
Cook 1
Reunion Resort
04.2017 - 09.2019
Security Officer
NBC GOLF CHANNEL
08.2014 - 04.2021
Line Cook/Prep Cook
Sodexo Magic @ Disney World
01.2014 - 09.2016
Cook
Amway Center
06.2013 - 01.2014
Line Cook
Universal Studios Orlando
04.2013 - 08.2013
Assistant Cook
Norwegian Cruise Lines
06.2007 - 04.2013
Culinary Art -
Lake Tech