
20+ years of bartending experience in luxury hotels, resorts, cruise lines, and high-volume venues. Expertise in craft cocktails, premium wines, and spirits, with focus on guest satisfaction and brand standards. Proven track record of exceeding sales targets ($1,000–$1,500 daily revenue) through upselling and guest engagement. Experienced in banquet, event, and live entertainment bartending, including large-scale conferences and weddings. Skilled in responsible alcohol service, conflict resolution, and training staff in high-pressure environments.