Francisco Gonzalez

• Deliver exceptional guest experiences in an upscale steak and seafood restaurant known for luxury dining and impeccable hospitality.
• Prepare and serve handcrafted classic and signature cocktails with precision, consistency, and attention to presentation.
• Recommends premium wines, spirits, and cocktails that complement guests' meals, increasing beverage sales through knowledgeable suggestions.
• Maintained extensive knowledge of wine, whiskey, bourbon, tequila, vodka, gin, rum, and premium liquors to provide informed recommendations.
• Delivered attentive bar and table service to multiple guests in fast-paced, high-volume environment, enhancing overall guest satisfaction.
• Collaborate with servers, kitchen staff, and management to provide seamless dining experiences.
• Cultivated strong guest relationships, driving repeat business and generating positive feedback.

• Provided professional bar service in a busy, high-volume restaurant on the Las Vegas Strip.
• Prepared a wide variety of cocktails, wines, beers, and specialty beverages while maintaining consistency and quality.
• Delivered friendly and efficient service to guests from around the world in a fast-paced hospitality environment.
• Assisted guests with beverage recommendations based on their preferences and meal selections.
• Ensured cleanliness, organization, and sanitation of bar area during each shift to uphold health and safety standards.
• Monitored inventory levels and coordinated stocking and bar preparation to support efficient service.
• Worked closely with servers and management to ensure efficient service during peak dining hours.
• Demonstrated strong multitasking,

communication, and customer service skills while maintaining professionalism under pressure.