Derekk Cox
Cincinnati,OH
Summary
I've worked with Chef Cristian for the past 8 years, beginning as a pizza chef to the Chef de Cuisine. I have 20+ years of experience in the hospitality industry ranging from Dishwasher to Chef de Cuisine.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
Via Vite
Cincinnati, OH
12.2024 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Managed inventory and procurement processes, optimizing cost-effectiveness of supplies.
- Implemented quality control measures, ensuring consistency in dish presentation and flavor profiles.
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
Traveling Chef
Cristian Pietoso Italian Restaurants
Cincinnati, OH
07.2023 - 12.2024
- Collaborated with local vendors to source fresh, high-quality ingredients.
- Trained kitchen staff on preparation techniques and food presentation standards.
- Ensured compliance with health and safety regulations during food service operations.
- Implemented quality control measures for consistency in food preparation and taste.
Sous Chef
Forno Osteria and Bar
Montgomery, OH
10.2022 - 07.2023
- Supervised kitchen staff to ensure timely meal preparation and quality standards.
- Maintained cleanliness and organization of kitchen, adhering to health regulations.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Chef De Cuisine
Via Vite
Cincinnati, OH
01.2021 - 01.2022
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus reflecting regional ingredients and culinary trends.
- Mentored junior chefs, fostering skill development and teamwork in the kitchen.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
Sous Chef
Via Vite
Cincinnati, OH
03.2020 - 01.2021
- Assisted in cost control measures through efficient ingredient sourcing and portioning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Line Cook
Via Vite
Cincinnati, OH
03.2018 - 03.2020
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely and efficient service during peak hours.
- Maintained cleanliness and organization of workstations to adhere to health and safety standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Science - Culinary Arts
The Chef's Academy
Indianapolis, IN05-2008
High School Diploma -
Southeastern Career Center
Versailles, IN05-2004
Skills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
- Food safety
- Knife skills
- Budgeting and cost control
- Menu pricing strategy
- Inventory rotation
Certification
Servsafe Certified Level 2- 2023-2028
Languages
Spanish
Limited Working
Timeline
Chef De Cuisine
Via Vite
12.2024 - Current
Traveling Chef
Cristian Pietoso Italian Restaurants
07.2023 - 12.2024
Sous Chef
Forno Osteria and Bar
10.2022 - 07.2023
Chef De Cuisine
Via Vite
01.2021 - 01.2022
Sous Chef
Via Vite
03.2020 - 01.2021
Line Cook
Via Vite
03.2018 - 03.2020
Associate of Science - Culinary Arts
The Chef's Academy
High School Diploma -
Southeastern Career Center