Derik Von Schriltz

• I am responsible for the quality of the food and I make sure everything is made to the specifications of Old Chicago.
• I also help maintain the cleanliness of the kitchen
• Oversaw daily operations and delegated tasks to ensure smooth workflow and meet deadlines
• Mentored and trained team members to improve efficiency

• Oversaw and directed a team of skilled laborers on various construction projects, ensuring all tasks were completed efficiently and to high-quality standards
• Demonstrated expertise in operating a variety of power tools and equipment, providing hands-on guidance to team members and resolving any technical issues that arose

• I was responsible for training new hires and making food to the specifications of Ihop corporate.
• And also maintaining the cleanliness of the kitchen.

• Conduct regular inspections and testing of equipment to identify and address maintenance needs in a timely manner
• Perform repairs and troubleshooting on conveyors, crushers, and other mining equipment to minimize downtime and ensure operational efficiency

• Prepared and cooked menu items according to restaurant standards.
• Maintained cleanliness and organization of kitchen work areas.
• Collaborated with staff to ensure efficient service during peak hours.

This was a local steakhouse in a small town was tighten it and it was the first time I gotta put specials on the menu. It’s actually pretty awesome place.

• Prepared and cooked menu items following IHOP standards and recipes.
• Maintained cleanliness and organization of kitchen workstations during shifts.
• Assisted in training new kitchen staff on food preparation techniques.

I worked graveyards here. I did everything from cooking prep and washing dishes by myself.

• Prepared ingredients for daily menu items, ensuring freshness and quality.
• Cooked and plated food items according to Applebee's recipes and standards.
• Maintained a clean and organized kitchen environment during all shifts.

I loved decorating the pies at Village Inn. I gotta take my time and make them beautiful.

• I was responsible for sending out food to Applebee's specifications and maintaining the cleanliness of the kitchen working as a team

• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Follow food safety guidelines and maintain cleanliness and organization in the kitchen

• Mounted, balanced, and repaired tires on various vehicles, including cars, trucks, and motorcycles
• Conducted tire inspections to identify issues such as uneven wear, punctures, and damage

• Prepared food items according to established recipes and quality standards.
• Maintained cleanliness and organization of the kitchen and storage areas.
• Operated kitchen equipment safely and efficiently during food preparation.

• Prepared food items according to established recipes and quality standards.
• Maintained cleanliness and organization of the kitchen and food preparation areas.
• Operated kitchen equipment safely and efficiently during high-volume service.

• Prepared food items according to established recipes and quality standards.
• Maintained cleanliness and organization of the kitchen and food preparation areas.
• Operated kitchen equipment safely and efficiently during high-volume service.