Overview
Work History
Education
Skills
Timeline
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ANNE OLDAK

Mount Pleasant,SC

Overview

14
14
years of professional experience

Work History

SERVER

Water's Edge
09.2021 - Current
  • Deliver excellent guest satisfaction in a fast-paced, high-volume restaurant
  • Greet guests, take orders, pre-bus and clear tables with precision in a timely manner
  • Make recommendations and utilize suggestive up-selling to increase check averages
  • Keep work area orderly and clean adhering to health and safety regulations
  • Lead team in set-up, service and breakdown of weddings and gatherings in the private events dining room
  • Assisted managers with training servers and other FOH staff.

CREW MEMBER/SECTION LEADER

Trader Joe's
03.2011 - Current
  • Ensuring excellent customer satisfaction by maintaining a friendly, cheerful, and positive attitude at all times
  • Acquiring extensive product knowledge to better help serve customers
  • Ordering and maintaining proper inventory for assigned section of store
  • Merchandising and building displays of current, new, and seasonal items to help improve company sales
  • Receiving, handling, and stocking deliveries
  • Providing spectacular service at cash registers, ensuring all customers leave the store satisfied.

SERVER

Bistro Toulouse
08.2016 - 08.2021
  • Creating positive guest interactions and providing service in a friendly and efficient manner
  • Ensuring an exceptional dining experience
  • Providing guests with details on menu components, specials, wines and other beverages
  • Accurate ordering, coursing, and conveying any allergy or dietary restrictions
  • Performed service setup and closing duties with considerable attention to details
  • Clearly and effectively communicate with all staff and management.

Education

Culinary Arts and Restaurant Management -

NEW YORK RESTAURANT SCHOOL
New York, NY

Bachelor of Arts (B.A.) - Accounting

ST. JOHN'S UNIVERSITY
Jamaica, NY

Skills

  • POS proficient in Aloha and Toast
  • Immensely responsible and reliable
  • Exceptional interpersonal skills
  • Organized and detail oriented
  • Thoughtful conflict resolution
  • Works well under pressure
  • Fast learner; adaptable
  • Strong multi-tasker
  • Works well with team
  • Conflict resolution

Timeline

SERVER

Water's Edge
09.2021 - Current

SERVER

Bistro Toulouse
08.2016 - 08.2021

CREW MEMBER/SECTION LEADER

Trader Joe's
03.2011 - Current

Culinary Arts and Restaurant Management -

NEW YORK RESTAURANT SCHOOL

Bachelor of Arts (B.A.) - Accounting

ST. JOHN'S UNIVERSITY

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