Derrel Evans
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Residential Aide Supervisor
Bronx Family Network
10.2022 - Current
- Established and maintained effective communication with staff
- Trained staff, providing direct supervision, ongoing staff development and continuing education to employees.
- Reviewed files, records and other documents to obtain information to respond to requests.
- Input data into spreadsheets and databases.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
- Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.
- Assisted with onboarding of new employees.
- Provided leadership, guidance and support to staff members.
Chef
Firehouse Bar And Lounge
02.2011 - 08.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
Chef
Secret Society Cigar Bar & Lounge
08.2011 - 06.2012
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Prepped, mixed, and cooked various menu items, using recipes as a guide and taste buds for validation; Spoke to current menu offerings, seasonality, and ingredients with guests - making their day during preparation and serving of delicious scratch-made meals; Followed company and health department standards; Went above and beyond the call of duty, pitching in wherever and whenever necessary; Stand and walk for extended periods of time; Used hands repetitively for grasping, pushing, pulling, and fine manipulation
Chef
East Coast Tastings
04.2010 - 02.2011
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Provided housekeeping services including cleaning dishes, cleansing bathroom, laundry services, and meal preparation
- Trained kitchen staff to perform various preparation tasks under pressure.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Interacted with guests to obtain feedback on product quality and service levels.
Education
No Degree - Associates in Arts
Fayetteville Tech Community College
Fayetteville, NCCertificate of Completion - Audio Engineering
Sae Institute
New York, NY07.2022
Skills
- Employee Supervision
- Emergency Readiness
- Inventory and Restocking
- Safety Monitoring
- Care Monitoring
- Microsoft Word
- Excel
- Power Point
- Internet
- Decision-Making
Objective
To obtain a position in an organization, where I can utilize my skills for the benefit of my employer.
Certification
CPR/AED: Adult, Child, Infant + Standard First Aid (BLS)
Mandated Reporter
Food Handling
OSHA 30
Naloxone Administer
Volunteer Experience
- Big Brother/ Big Sisters - Provided childcare for several families after school, weekends, and during school vacations; Organized toys and materials to ensure an arranged and tidy activity area; Facilitated children with homework and schoolwork; Read to toddlers and taught them easy painting, drawing, handicrafts, and songs;
- Ron Artest Triple Threat Basketball League
- P.R.I.D.E
Timeline
Residential Aide Supervisor
Bronx Family Network
10.2022 - Current
Chef
Secret Society Cigar Bar & Lounge
08.2011 - 06.2012
Chef
Firehouse Bar And Lounge
02.2011 - 08.2021
Chef
East Coast Tastings
04.2010 - 02.2011
No Degree - Associates in Arts
Fayetteville Tech Community College
Certificate of Completion - Audio Engineering
Sae Institute
CPR/AED: Adult, Child, Infant + Standard First Aid (BLS)
Mandated Reporter
Food Handling
OSHA 30
Naloxone Administer
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