Derrick Chandee

-Understanding of Critical Control Points and HACCP in Bacon Process

-Strengthened team dynamics and improved communication between team leads across 3 shifts to ensure seamless information transfer for continuous operations.

-Oversaw inventory control, ensuring availability of spices and raw products for marinated meats production.

-Marinated Meats MFG - Schedule planning, tonnage and yields

-Developing team members and team leader backfilling role

Contributed to installation and cleaning, lubrication and inspect procedures for new equipment on the production floor, enhancing operational capabilities.

• Managed pack and fabrication floor to ensure smooth operations and timely production.
• Demonstrated expertise in rib and belly fabrication processes.
• Developed coaching techniques for the fabrication process based on hands-on production experience.
• Collaborated with production manager to streamline the order fulfillment process.