Derrick Lewis

• Managed inventory and supplies to ensure materials were available when needed.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Strips beds of used linen after guests check out.

• clean operating room are each surgery and set up for the next surgery.

• Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Trained new employees on grill operations and safety protocols.
• Seasoned and cooked food according to recipes or personal judgment and experience.

• Followed recipes to prepare meals according to customer specifications.
• Assisted in serving meals to customers as needed.
• Kept the kitchen area clean at all times during shifts.