Summary
Overview
Work History
Education
Skills
Timeline
Generic

Derrick Myles-Blount

Minot,ND

Summary

Hardworking Restaurant Manager with 3 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.

Overview

6
6
years of professional experience

Work History

Manager in Training

Taco John's
Minot, ND
07.2023 - 12.2023
  • Assisted with coaching and leading team to meet sales and service goals.
  • Resolved and investigated complaints regarding service, food quality and accommodations.
  • Assisted with kitchen preparation during peak times as needed.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Store Manager

Marco's Pizza
Las Vegas, NV
02.2021 - 05.2023
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Supervised employees through planning, assignments, and direction.
  • Delegated work to staff, setting priorities and goals.
  • Monitored inventory levels of ingredients used in daily operations to ensure adequate supply is maintained.
  • Responded quickly to any complaints from customers regarding their experience or meal quality.

Department Manager

Fallas Paredes Department Store
Reno, NV
01.2018 - 12.2020
  • Resolved customer complaints promptly and professionally in order to maintain good relationships with clients.
  • Supported shrinkage and safety awareness, reviewed sales and inventory data, identified trends and prepared reports for management.
  • Grew department's team and technical capabilities with hiring and training of talented individuals.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Education

High school or equivalent -

Canyon Springs High School And The Leadership And Law Prepar
North Las Vegas, NV
06.2011

Skills

  • Type 34 wpm
  • Stocking
  • Warehouse
  • Fast learner
  • Maintenance
  • Microsoft Word
  • Restaurant management (3 years)
  • Word
  • Hand tools
  • Materials Handling
  • Inventory Control
  • Schedule Management
  • Customer Service
  • Supervisory Skills
  • Cash Handling

Timeline

Manager in Training

Taco John's
07.2023 - 12.2023

Store Manager

Marco's Pizza
02.2021 - 05.2023

Department Manager

Fallas Paredes Department Store
01.2018 - 12.2020

High school or equivalent -

Canyon Springs High School And The Leadership And Law Prepar
Derrick Myles-Blount