Experienced Wine Purchaser, Transportation Specialist, and Educator with a strong background in developing and managing business operations. Co-founder of Scout and Cellar, a wine MLM company specializing in clean-crafted wine, which grossed $20 million in its first year. Seeking a role in a startup where I can contribute my strategic planning, negotiation skills, and educational leadership to drive growth and innovation. Interested in equity-based compensation for sweat equity.
Overview
14
14
years of professional experience
Work History
Owner and Manager
Fitness 1440
Bend, OR
01.2019 - 01.2020
Owned equity in a gym, Fitness 1440, located in Bend, OR
Managed daily operations and ensured smooth functioning of the gym
Responsible for scheduling both employees and gym classes
Oversaw membership management and implemented new gym programs
Ensured equipment maintenance and safety
Developed and executed marketing strategies to attract new members
Fostered a positive and motivating environment for both staff and members.
Physical Education Teacher
Fairfield-Suisun Unified School District
08.2005 - 10.2018
Taught physical education at Rodriguez High School
Also served as Athletic Director, Credit Recovery teacher, Classroom Intervention teacher, Boys Golf Coach, Girls Junior Varsity Softball Coach, Boys Junior Varsity Baseball Coach, Varsity Cross Country Coach, and Girls Golf Coach.
Co-founder and Wine Purchaser
Scout and Cellar
01.2017 - 01.2018
Co-founded Scout and Cellar, a wine MLM company offering clean-crafted wines without additives or synthetic pesticides
Contributed to the company grossing $20 million in its first year
Responsibilities: Coordinated with wine producers to market and ensure product quality
Purchased bulk wine and negotiated prices
Responsible for finding producers to meet the high demand of the sales team
Negotiated all storage and payment terms with producers
Supplied and managed inventory for over 3,000 consultants
Worked with trucking companies to schedule pickups
Provided trucking companies with all necessary information: warehouse hours, pick-up times, pallet instructions, delivery times to Texas, etc
Negotiated trucking prices and established relationships
Monitored and updated inventory
Maintained constant communication with Texas about inventory needs
Negotiated warehouse needs in California and developed relationships
Scheduled and managed all material pickups and drop-offs at the bottling locations
Ordered labels, corks, bottles, capsules, and other necessary items for bottling and production
Worked with compliance to ensure labels were done correctly and met federal laws
Collaborated with the design team in Texas and facilitated label needs, timing with the design team, and the printing company
Coordinated with bottling lines to schedule wine bottling and trucking of finished products
Managed 30-day product turnaround, requiring meticulous planning and minimal errors
Consistently achieved a target goal of 400% or greater, surpassing the industry standard of 50-100%
Sourced and purchased the most challenging wines to find, maintaining significant margins
Ensured sufficient inventory levels
Achieved the shortest turnaround time in the industry to complete projects and deliver wine to Texas
Adapted to the company's rapid growth, evolving strategies to meet increasing demands
Was responsible for the $20 million in revenue for the first year.
Transportation Specialist
Scout and Cellar
01.2017 - 01.2018
Researched trucking logistics, including pallet sizes, laws, delivery times, and temperature control
Negotiated trucking costs with companies, factoring in bottle prices and margins
Closely monitored driver progress and delivery schedules to Texas, maintaining regular communication with the warehouse to facilitate timely restocking
Addressed payment discrepancies and transportation challenges with drivers, personally visiting the Sonoma warehouse regularly to ensure driver safety and product integrity
Stayed in constant touch with the Sonoma warehouse, visiting a few times every week to reduce company costs
Trained a new hire on transportation logistics in the wine industry.
Physical Education Teacher
Sem Yeto High School
08.2011 - 06.2013
Taught physical education at Sem Yeto High School.
Varsity Baseball Coach
Fairfield High School
02.2011 - 06.2012
Served as Varsity Baseball Coach at Fairfield High School.
Acting Assistant Principal
Armijo High School
12.2012
Served as Acting Assistant Principal at Armijo High School.
Assistant Principal Summer School
Armijo High School
06.2012
Served as Assistant Principal for Summer School at Armijo High School.
Assistant Principal Summer School
Fairfield High School
06.2009
Served as Assistant Principal for Summer School at Fairfield High School.
Skills
Experienced Wine Purchaser
Transportation Specialist
Educator
Strong background in developing and managing business operations
Touro University, Master of Arts in Education, San Diego State University, BS in Kinesiology, Sacramento State University, Professional Clear, CLAD Multiple Subject Teaching Credential, Chapman University, Preliminary Administrative Services