Summary
Overview
Work History
Education
Skills
Timeline
Generic

DESHAWN JONES

Denver,CO

Summary

Adept at elevating dining experiences through expert cooking techniques and exceptional customer service, honed at Mama Alvino's and other esteemed venues. Skilled in sanitation and multitasking, I significantly reduced food waste while mentoring staff, boosting kitchen efficiency by over 30%. My dedication to culinary excellence and team collaboration consistently enhances customer satisfaction and operational productivity. Great with direct orders and precise decision making. can do more than on task at once. Quick and efficient learning when it comes to training.

Overview

6
6
years of professional experience

Work History

Cook

Mama Alvino's
05.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Enhanced kitchen efficiency by streamlining prep work processes.

Butcher

Cargil
07.2021 - 12.2021
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Ensured quality control measures were consistently met throughout the butchering process.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
  • Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Cook

Five Guys
07.2020 - 07.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Cart Attendant

Walmart
08.2019 - 04.2020
  • Cleared parking lot of litter and foreign debris.
  • Collected and returned all hand baskets and shopping carts to proper place for new customer use.
  • Showcased strong work ethic by completing assigned tasks efficiently and reliably, even during inclement weather conditions.
  • Periodically disinfected carts preventing spread of disease.
  • Helped with bagging customers' items and carrying oversized or overweight items to customer vehicles.
  • Patrolled car park for unattended and loose shopping carts, preventing damage to patron vehicles.
  • Assisted in training new hires on proper procedures related to cart attendant responsibilities, fostering teamwork and collaboration.
  • Removed broken and unserviceable carts from inventory for repair.
  • Collected empty carts from grocery patrons and returned to store to keep parking lot clear of obstacles.
  • Maintained clear traffic pathways throughout the parking lot by removing abandoned carts in a timely fashion.
  • Improved customer satisfaction by efficiently collecting and organizing shopping carts in a timely manner.
  • Offered carts to patrons.
  • Maintained an organized cart retrieval system to ensure consistent availability for customers during peak hours.
  • Demonstrated strong attention to detail when inspecting carts for potential hazards or damage before returning them to circulation.
  • Gathered and consolidated carts, freeing up additional cart return spaces.
  • Collected carts left in parking areas and returned to retail stores.
  • Promoted a positive shopping experience through friendly interactions and assistance with customer needs.
  • Increased safety by promptly reporting any damaged or unsafe carts for repair or replacement.
  • Provided excellent customer service by assisting shoppers with locating items, answering questions, and offering directions within the store.
  • Utilized company-provided equipment safely and effectively while performing daily tasks such as cart retrieval or transport.

Shift Supervisor

KFC
10.2018 - 08.2019
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Enforced company policies and regulations with employees.
  • Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
  • Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
  • Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
  • Completed cash and credit card transactions accurately using POS software.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Kept accurate and detailed records of personnel progress and productivity.
  • Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.

Education

GED -

Aps Avenues
Aurora, CO
11-2019

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Cooking techniques
  • Sanitation
  • Hospitality and service industry background
  • Food presentation
  • Performance improvement
  • Hospitality service expertise
  • New hire training
  • OSHA

Timeline

Cook

Mama Alvino's
05.2022 - Current

Butcher

Cargil
07.2021 - 12.2021

Cook

Five Guys
07.2020 - 07.2021

Cart Attendant

Walmart
08.2019 - 04.2020

Shift Supervisor

KFC
10.2018 - 08.2019

GED -

Aps Avenues

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DESHAWN JONES