Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Desirae Champion

Galloway,NJ

Summary

Resourceful lunchroom chaperone with experience in providing quality care to children of all ages. Skilled in creating age-appropriate activities to encourage physical, emotional and social development. Enjoys developing positive relationships with children and families.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Outdoor Troop Trainer

Girl Scouts Of Central And Southern New Jersey
05.2021 - Current
  • Teach adult volunteers and leaders how to camp the Girl Scout Way.
  • Give them skills that they need to teach their troop in a girl led manner.
  • Demonstrated outdoor skills, ex: knots, fire building, and outdoor cooking techniques.
  • Provided clear instruction to activity and program participants to deliver fun and maintain safety.
  • Provided feedback and guidance to program participants regarding progress and development.
  • Fostered positive personal connection with each troop participant and cultivated social connections and sense of solidarity.

Summer Camp Program Director

Girl Scouts Of Central And Southern New Jersey
05.2020 - Current
  • Oversee approximately 6 or more camp staff.
  • Making sure program managers plan out badge work for campers properly.
  • Check for and/or order supplies if needed.
  • Keep supply office and shed organized.
  • Assisted in preparing recreational materials and supplies for each activity.
  • Led groups of children safely through variety of camp activities.
  • Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
  • Resolved conflicts that arose between campers by listening to complaints and finding appropriate solutions.
  • Work well in team setting, providing support and guidance.
  • Ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in team environment.
  • Worked effectively in fast-paced environments.
  • Trained staff members on conducting events and following safety procedures.
  • Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
  • Transported and escorted campers to and from activities and on field trips.
  • Self-motivated, with strong sense of personal responsibility
  • Proven ability to learn quickly and adapt to new situations.
  • Encouraged Girl Scouts to develop own leadership skills through hands-on experiences.
  • Administered basic first aid and medications per organizational guidelines, documenting incidents and communicating details to camp director

Activity Staff

Girl Scouts Of Central And Southern New Jersey
09.2019 - Current
  • Lead activities and Programs at different Girl Scout Camps locations.
  • Activities include: Archery, rock wall, boating, and low ropes.
  • Designed wide variety of activities to stimulate interest, involvement, and engagement of campers and Girl Scouts.
  • Provided clear instruction to activity and program participants to deliver fun and maintain safety.
  • Encouraged Girl Scouts to develop own leadership skills through hands-on experiences
  • Fostered positive personal connection with each troop participant and cultivated social connections and sense of solidarity.

Kitchen Staff

Metz Culinary Management
10.2021 - 06.2023
    • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
    • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
    • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
    • Learned other teammates' work tasks to train as backup.
    • Plated and presented food following chef requirements.
    • Organized cafeteria environment and serving line to provide efficient diner flow during lunch rush.
    • Cleaned and sanitized surfaces, tools and equipment.
    • Served food according to temperature, safety and presentation guidelines.
    • Tracked meal purchases and accepted payments at cash register.

Seasonal Worker

Tripicians Macaroons
12.2019 - 12.2019
    • Prepared food packaging boxes by folding and taping.
    • Wrapped and packed perishable food in boxes based on quality and quantity.
    • Hand-wrap their Almond and Coconut Macaroons and carefully package them to order; shipping them nationwide.
    • Rotated merchandise and displays to feature new products and promotions.
    • Reported issues to higher management with great detail.
    • Maintained safe food handling standards at all times.
    • Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
    • Stocked and faced cases with daily offerings.

Lactation Counselor

WIC
02.2012 - 01.2013
    • Assessed needs of new mothers and advised mothers about child care topics.
    • Demonstrated how to express milk and store it in bottles for later feeds.
    • Continually improved knowledge, skills, and performance based on feedback and self-identified professional developmental needs.
    • Promoted available resources and connected individuals with services.
    • Developed and implemented health education programs to help individuals and communities improve health and well-being.
    • Taught breastfeeding classes.

Pre-school Teacher

Standing Tall Day Care
10.2004 - 03.2009
  • Developed weekly lesson plans and activities to engage children and promote learning.
  • Established positive communication with parents in daily conversation and formal conferences.
  • Maintained organized, fun and interactive classroom to help children feel safe.
  • Gave one-on-one attention to children while maintaining overall focus on entire group.
  • Educated students in foundational concepts such as shapes, numbers, and letters.
  • Sanitized toys and play equipment each day to maintain safety and cleanliness.
  • Applied play-based strategies to provide diverse approaches to learning.
  • Created safe and nurturing learning environment for preschoolers.
  • Established positive relationships with students and families.
  • Incorporated music, art and literature into curriculum.
  • Assisted and supervised 16 children through entire school day

Education

High School Diploma -

Absegami High School
Galloway, NJ
06.2001

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Problem-Solving Ability
  • Issue Identification
  • Team Support
  • Safety Guidelines
  • Activity Planning and Coordination
  • Emergency Procedures
  • Troop Management
  • Punctual and Dependable
  • Parent Communication
  • Activity Oversight
  • Staff education and training

Certification

  • First Aid/CPR Certified
  • Archery instructor
  • Small Craft Certification

Timeline

Kitchen Staff

Metz Culinary Management
10.2021 - 06.2023

Outdoor Troop Trainer

Girl Scouts Of Central And Southern New Jersey
05.2021 - Current

Summer Camp Program Director

Girl Scouts Of Central And Southern New Jersey
05.2020 - Current

Seasonal Worker

Tripicians Macaroons
12.2019 - 12.2019

Activity Staff

Girl Scouts Of Central And Southern New Jersey
09.2019 - Current

Lactation Counselor

WIC
02.2012 - 01.2013

Pre-school Teacher

Standing Tall Day Care
10.2004 - 03.2009

High School Diploma -

Absegami High School
  • First Aid/CPR Certified
  • Archery instructor
  • Small Craft Certification
Desirae Champion