Desirae Reisen

• Provides mobility assistance such as walking, stretching, dancing, and transferring to and from wheelchair.
• Logs entries in journal to accurately document and report client's daily mediations and progress.
• Constructs cognitively stimulating activities.
• Administers medications in accordance with doctor's instructions.
• Assists a disabled client to better support their independence and well-being.
• Performs laundry, grocery shopping and other light housekeeping duties as needed for client.
• Assists client with dressing, grooming and feeding needs.

• Gained knowledge and experience working with clients in personal and public settings.
• Planned and delivered numerous activities and special events to do with clients.
• Modeled and practiced effective coping skills with clients.
• Helped clients develop healthy relationships with peers.
• Required to report child abuse in accordance with legal standards of mandatory reporters.
• Visited home environments to help clients develop better communication and comprehension skills.
• Developed rapport to create safe and trusting environment for better care.

See "Dietary Aide 2013-2014"

• Coached new workers on store policies, pizza making, and dough preparation.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
• Assisted in ordering products and supplies needed for daily bakery needs.
• Baked, decorated and displayed donuts per guidelines.

• Provided friendly customer service
• Responsible for employee supervision
• Assisted in unloading and organizing truck stock orders
• Answered phone calls promptly in a friendly manner to answer customer questions or listen to concerns

• Instructing and monitoring employees in the importance of food preparation, customer service, sanitation, and safety procedures
• Financial responsibilities: Handling cash Preparing deposits Managing payroll Greeting customers and responding to inquiries
• Observe and evaluate employees to ensure quality standards and service through proper work procedures
• Maintaining a sanitary, healthy, and safe work environment
• Assigning duties and responsibilities in work stations for employees in accordance with work requirements
• Restocking work stations

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Delivered nourishment and supplements to nurse stations for distribution to specific residents.
• Arranged tray and/or table settings with proper tableware, condiments, and dietary card.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Trained and assisted new kitchen staff members.