DESIRÉE MUÑIZ ALEQUÍN
1940 NW 16th Terrace, Miami
Summary
Dedicated and experienced server and bartender with nine years in the hospitality industry, including five years at a reputable hotel in Puerto Rico. Demonstrates exceptional customer service and food running skills while being multilingual. Proficient in point of sale systems, money and credit management, and possesses in-depth knowledge of mixology and product offerings. Expertise in cocktail preparatio, bar operations, including liquor restocking and inventory control. Known for being organized, detail-oriented, and a dependable team player committed to maintaining high standards of cleanliness and professionalism. A resourceful individual with strong memory retention and menu memorization capabilities, consistently striving to enhance guest experiences.
Overview
7
7
years of professional experience
Work History
Bartender
Hotel Villa Cofresi, Bohio Beach Bar
Rincón, Puerto Rico
02.2020 - 01.2025
Personalized customer service, money management, fully bilingual, bar setting and preparation, know for their famous Pirate Special Coconut.
Server
Capriccio Trattoria Restaurant
Rincón, Puerto Rico
01.2020 - 03.2020
High dinning customer service, money management, fully bilingual, use of radio.
Bartender
El Almendro Restaurant
Aguadilla, Puerto Rico
03.2019 - 01.2020
Personalized customer service, money management, fully bilingual, bar setting and preparation, know for their perfectly balanced cocktails.
Bartender
La Cantina Racing Sports Bar
Aguada, Puerto Rico
09.2018 - 04.2019
Personalized customer service, money management, fully bilingual, breakfast menu, basic coffee preparation with espresso machine.
Server
Casiano’s Chicken and Ribs Restaurant
Mayagüez, Puerto Rico
04.2018 - 01.2019
Personalized customer service, money management, fully bilingual, breakfast menu, basic coffee preparation with espresso machine.
Server
Tsunami Restaurant
Jobos Beach, Isabela, Puerto Rico
11.2017 - 07.2018
Personalized customer service, money management, fully bilingual, basic bartending, included the preparation of their famous Tsunami Pineapple.
Education
Marketing
University of Puerto Rico, RUM
Mayagüez, Puerto RicoAdministrative Assistance
Dr. Pedro Perea Fajardo, Vocational High School
Mayagüez, Puerto Rico05-2015
Skills
Outstanding Customer service and communication, Food and beverage service, Food Running, Multilingual, Point of Sales system, Money and, Credit Management, Mixology and Product knowledge, Craft and Creative Cocktail preparation, Bar Operations management, Liquor restock and Inventory, Organized and Clean, Attentive to details, Memory retentive, Menu memorization, Teamwork and professionalism, Honest and dependable
Timeline
Bartender
Hotel Villa Cofresi, Bohio Beach Bar
02.2020 - 01.2025
Server
Capriccio Trattoria Restaurant
01.2020 - 03.2020
Bartender
El Almendro Restaurant
03.2019 - 01.2020
Bartender
La Cantina Racing Sports Bar
09.2018 - 04.2019
Server
Casiano’s Chicken and Ribs Restaurant
04.2018 - 01.2019
Server
Tsunami Restaurant
11.2017 - 07.2018
Marketing
University of Puerto Rico, RUM
Administrative Assistance
Dr. Pedro Perea Fajardo, Vocational High School