Dessirae Schemehorn

Set up and operate various finishing equipment: knotters, loopers, wire machines, envelopers, stitchers, shrink-wrappers, and fanfolding machines.

Follow job jackets to complete orders accurately to customer specifications.

Clearly label and mark finished products including boxes, cartons, and skids.

Maintain a clean, organized, and safe work area.

Meet or exceed daily performance standards.

• Ensured high-quality production of company products while adhering to customer-first policies. Prepared materials for shipping, following specific packing instructions. Maintained workspace cleanliness and organization to enhance operational efficiency. Utilized technology for job requirements and reporting accuracy. Complied with safety regulations and company standards consistently. Performed inventory tasks to track material availability and stock levels. Demonstrated proficiency in mathematics for accurate calculations and reporting. Lifted up to 50 pounds while meeting specific vision and environmental requirements.

• Teamwork Phone Etiquette Organization Managed daily front-of-house operations to ensure a seamless guest experience. Trained new hosts on service standards and customer engagement techniques. Monitored dining area for cleanliness and adherence to health and safety protocols. Developed and implemented strategies to enhance guest satisfaction and retention. Conducted regular inventory checks to maintain adequate supplies and minimize waste. Resolved conflicts among team members to foster a harmonious work environment. Assisted in developing training materials for onboarding new staff members. Collaborated with management to devise solutions for operational challenges. Evaluated guest feedback to refine service offerings and enhance overall experience. Implemented safety procedures to ensure compliance with local regulations. Maintained accurate records of guest reservations and special requests. Greeted and welcomed guests in a friendly, professional manner. Greeted guests upon arrival and provided them with menus. Accommodated guests with children and special needs to promote comfortable dining experience.

• Assisted in food preparation by assembling sandwiches and salads to meet customer specifications. Maintained cleanliness of kitchen equipment to ensure safe food handling practices. Collaborated with team members to improve service efficiency during peak hours. Executed cash handling procedures accurately, ensuring proper transactions and record-keeping. Conducted regular inventory checks to ensure availability of ingredients and supplies. Supported customer inquiries by providing menu information and recommendations. Participated in team training sessions to enhance service skills and product knowledge. Monitored food quality and presentation to uphold brand standards. Processed online orders efficiently, ensuring timely fulfillment and delivery. Resolved customer complaints promptly to maintain satisfaction and loyalty. Coordinated with management to implement safety compliance measures in daily operations. Engaged with customers to create a welcoming atmosphere and enhance dining experience. Prepared and restocked condiments and utensils to streamline service flow. Trained new crew members on operational procedures and customer service best practices.

• Assisted in food preparation by assembling sandwiches and salads to meet customer specifications. Maintained cleanliness of kitchen equipment to ensure safe food handling practices. Collaborated with team members to improve service efficiency during peak hours. Executed cash handling procedures accurately, ensuring proper transactions and record-keeping. Conducted regular inventory checks to ensure availability of ingredients and supplies. Supported customer inquiries by providing menu information and recommendations. Participated in team training sessions to enhance service skills and product knowledge. Monitored food quality and presentation to uphold brand standards. Processed online orders efficiently, ensuring timely fulfillment and delivery. Resolved customer complaints promptly to maintain satisfaction and loyalty. Coordinated with management to implement safety compliance measures in daily operations. Engaged with customers to create a welcoming atmosphere and enhance dining experience. Prepared and restocked condiments and utensils to streamline service flow. Trained new crew members on operational procedures and customer service best practices.

• Teamwork Phone Etiquette Organization Managed daily front-of-house operations to ensure a seamless guest experience. Trained new hosts on service standards and customer engagement techniques. Monitored dining area for cleanliness and adherence to health and safety protocols. Developed and implemented strategies to enhance guest satisfaction and retention. Conducted regular inventory checks to maintain adequate supplies and minimize waste. Resolved conflicts among team members to foster a harmonious work environment. Assisted in developing training materials for onboarding new staff members. Collaborated with management to devise solutions for operational challenges. Evaluated guest feedback to refine service offerings and enhance overall experience. Implemented safety procedures to ensure compliance with local regulations. Maintained accurate records of guest reservations and special requests. Greeted and welcomed guests in a friendly, professional manner. Greeted guests upon arrival and provided them with menus. Accommodated guests with children and special needs to promote comfortable dining experience.