Destinee Harper

• Placed bracing, straps and other protective devices onto items in transit to prevent damage.
• Collaborated with team members to meet daily production goals.
• Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
• Managed work area cleanliness by following company guidelines for organization.
• Logged unit quantities and entered data into inventory database.
• Inspected incoming shipments for damage or discrepancies.
• Protected company inventory by maintaining and organizing storage areas.
• Unloaded cargo from trucks with mechanized equipment.
• Adhered strictly to company policies concerning the use of protective gear while on duty.
• Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.

• Quality checking parts and operations. Checking paperwork is complete and correct. Loading crates and attaching correct paperwork to operations.

• Running shortage reports daily. Picking shorts and verifying all paperwork is correct and shipping shorts to customers.

• Specializing in domestic and international shipping. Creating commercial invoices and obtaining 8130's for international shipping. Verifying all paperwork is correct and shipping accordingly.

• Maintaining correct inventory. Cycle counting and printing lot sheets for inventory corrections.

• emailing pre-alerts to our customers with correct tracking information and shipper attachments indicating the plane number, part numbers, quantities and PO's.

• Used Point of Sale register system to complete transactions.
• Coached staff on strategies to enhance performance and improve customer relations.
• Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
• Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
• Responded to customer inquiries and delivered appropriate information after carefully researching issues.
• Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
• Devised, implemented and managed promotions to enhance store profits and drive customer engagement.
• Identified appropriate solutions to minimize issues and quickly solve problems.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
• Cultivated store brand and accomplished strategic business initiatives through close collaboration with district manager.
• Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
• Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
• Evaluated store performance and incorporated feedback to implement improvement plans.
• Researched out-of-stock items to find additional inventory in other store locations.