Destini Vinson

• Reviewed production orders, schedules, delivery dates, and inventory levels to determine product availability.
• Collaborated with management to improve production processes and customer satisfaction.
• Held full responsibility for all kitchen operation, including food cost, waste reduction, quality, and process development.

• Provided exceptional customer service in a fast-paced restaurant environment.
• Operated cash registers accurately and efficiently processed payments from customers.
• Greeted and talked pleasantly with customers to promote positive image for business.
• Maintained cleanliness of dining area, including tables, chairs, floors, and windows.

• Stepped into the GM role to reopen a location after reinvestment.
• Oversaw 80-115 employees across all departments.
• Created weekly schedules for all team members and leaders.

*Directed all operational functions including food cost, customer service, labor, and inventory control.

*Attended weekly meetings with the Operator to ensure aligment with the organization's vision and goals.

• Assistant in Managing kitchen operations and taking ownership of key business areas.
• Worked closely with Directors of Production to oversee food cost, labor management, and inventory control.
• Led shifts of 15-20 employees and supported training and development of team members.

Helped implement operational plans and maintain performance standards.

• Led shifts of 15-20 employees, overseeing daily operations.
• Responsibile for opening and closing procedures, cash handling, team coordination

Ensured high standards of customer service and operational efficiency.