
Highly capable to lead and motivate a team with safety, efficiency, and help to provide staff development. Motivated in all aspects for self and department growth. Completed serve safe manager certification and crucial conversations training.
• Cook and prepare food according to recipes and patient requirements
• Serve hospital patients meals in a timely manner, while providing quality customer service
• Interact attentively with guests providing information about menu items to offer a better dining experience
• Support the team during busy and non-busy times offering help where necessary
• Maintain food safety standards and completing weekly safety walks
• Ensured customer satisfaction serving 3-5 course meals at a Michelin star restaurant
• Maintained knowledge monthly of menu items including ingredients and cooking methods to answer questions for guests
• Provided prompt, accurate, and exceptional customer service while maintaining a team environment at a fast paced level
• Assisted with monthly inventory
Communication
Teamwork
Problem solving
Time management
Leadership
Critical thinking
Efficient customer service
Maintaining cleanliness and safety standards
Positive attitude
Ability to thrive in face paced environment