Serena Zuniga is a dedicated and adaptable professional with a proven track record in communication, problem-solving, and thriving in fast-paced environments. With extensive experience in the Hollister School District across multiple roles—Student Nutrition Worker, Summer Camp Leader, Instructional Aide, and Yard Supervisor—Serena has honed her expertise in food service, childcare, safety, and instructional support. Certified in ServeSafe and previously in Mental Health First Aid, she consistently demonstrates a strong work ethic, attention to detail, and the ability to collaborate effectively. Serena's passion for supporting students and staff in educational settings is matched by her commitment to creating safe, organized, and engaging environments.
Hard Skills
Troubleshooting
Child Supervision/Role Modeling
Group and Individual Instruction
Meal Planning, Preparation, Distribution, and Presentation
Food Allergies and Safety
Sanitation Rules and Regulations
Customer Service
Soft Skills
Communication
Problem-Solving
Adapting to New or Unexpected Circumstances (Adaptability & Flexibility)
Attention to Detail
Collaboration/Teamwork
Emotional Support
Conflict and Complaint Resolution
• Mental Health First Aid
(Nov 4th 2021- Nov 4th 2024)
Has been trained to provide initial help to people experiencing mental health problems such as depression, anxiety disorders, psychosis, and substance abuse disorders.
• ServeSafe
(Oct 8th 2022 -Oct 8th 2027)
For successfully completing the standard set forth for the ServSafe food protection manager certification examination, which is accredited by the American national standards institute (ANSI) Conference for Food Protection (CFP)
• Mental Health First Aid
(Nov 4th 2021- Nov 4th 2024)
Has been trained to provide initial help to people experiencing mental health problems such as depression, anxiety disorders, psychosis, and substance abuse disorders.
• ServeSafe
(Oct 8th 2022 -Oct 8th 2027)
For successfully completing the standard set forth for the ServSafe food protection manager certification examination, which is accredited by the American national standards institute (ANSI) Conference for Food Protection (CFP)