DESTINY BOWMAN

• Coordinated kitchen schedules, ensuring smooth staffing and daily operational coverage.
• Processed purchase orders, invoices, and vendor communications with strong attention to accuracy.
• Maintained inventory records, tracking stock levels and ordering supplies as needed.
• Organized production paperwork, menu documentation, and service records for easy retrieval.
• Provided Customer Service Calls and Emails as well as maintained documents for all Department of Defense orders and contracts

• Supported kitchen prep pacing and banquet execution for high-volume catering events.
• Assisted culinary staff with daily station setup and consistent food quality.
• Worked with chefs to align menu production with client specifications and dietary needs.
• Tracked inventory levels, rotated stock, and cut waste through careful ingredient planning.
• Partnered with event teams to adjust production timing and keep service moving smoothly.
• Resolved kitchen workflow issues quickly to support efficient prep and on-time service.
• Followed health department regulations while keeping workspace organized for efficient operations.
• Managed inventory control to reduce food waste and improve budget use.
• Promoted teamwork among kitchen staff and helped maintain positive, collaborative work environment.

• Coordinated wedding timelines, ensuring seamless transitions between ceremony, reception, and vendor arrivals.
• Communicated with clients to confirm priorities, schedules, and event preferences.
• Managed vendor schedules, confirming deliveries, setup times, and service requirements.
• Organized rehearsal events, guiding wedding party through ceremony flow and responsibilities.

Studied business classes as well as Communication courses and earned college credits towards an associates degree in Business