Destiny Crawford

• Validated the sterility of processed instruments by performing biological and chemical testing.
• Maintained accurate records of all sterilized items, including item number, date, time, type of sterilizer used, and operator initials.
• Assembled instrument trays according to established protocols using aseptic technique.
• Performed decontamination of medical instruments and equipment to prepare for sterilization.
• Inspected and tested instruments after cleaning to ensure all particles were removed prior to sterilization.
• Processed medical waste following hospital protocol for safe disposal.
• Operated steam sterilizers, washer-disinfectors, ultrasonic cleaners, dry heat ovens, and other related equipment.
• Gathered and prepared instruments and surgical supplies.
• Recorded results of biological and diagnostic tests.

• Operated lift devices such as stair chairs safely and efficiently.
• Collected patient information from nursing staff prior to transport.
• Greeted and assisted patients in wheelchairs to their appointments.
• Responded promptly and appropriately to requests for assistance from hospital staff.
• Assisted with transferring deceased bodies from the hospital unit to the morgue with respect and dignity.
• Recorded accurate times of departure and arrival on log sheets.
• Maintained cleanliness of transport vehicles and equipment.
• Educated patients on safe transfer techniques while preparing them for transport.

Trained new and other employees in customer service, food safety, operation and performance requirements

• Set a positive example for team members by providing high-quality, efficient service
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste
• Operated cash register for cash and credit card transactions with excellent accuracy levels
• Worked flexible schedule and extra shifts to meet business needs
• Helped customers by answering questions about store policies and addressing concerns as well as completing purchases
• Worked closely with the shift manager to solve problems and handle customer concerns
• Kept the workstations and equipment clean, organized, sanitized and sufficiently stocked
• Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity