Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
CPR certification
Team oriented
Customer service
Quick learner
Multitasking
Positive attitude and energy
Working quickly
Cleaning and sanitation
Inventory control
Problem-solving
Strong work ethic
Quality control