Destiny Graham

• Improved facility cleanliness by performing daily maintenance tasks such as sweeping, mopping, and vacuuming.
• Enhanced building safety through regular inspection and repair of lights, doors, windows, and locks.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.

• Duties: distribute cars to different locations that are local and locations that are out of state.

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• Streamlined distribution processes for improved efficiency and reduced delivery times.
• Increased customer satisfaction by providing exceptional service and support to distributors.

• Duties: scans boxes, pull boxes off conveyor belt, load boxes into the trucks (make sure the boxes are neat and can't move)
• Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
• Collaborated with team members, resulting in increased productivity.
• Improved efficiency in the loading process by implementing effective organizational and prioritization strategies.
• Reduced load times for trucks by streamlining the packing process and utilizing space effectively.

• open the store by setting up server station & the bar
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.

• Duties: prepping food, unpacking food from the food delivery trucks, organize, cook, clean, work fast paced
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.

• stocking clothes and food
• cleaning
• make sure the store stays organized at all times, when closing, had to make sure to count money & audit the drawers, & lock the doors.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.