Destiny Martin
Las Vegas,NV
Summary
Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.
Overview
1
1
year of professional experience
Work History
Crew Member
Cupbop
09.2021 - 11.2021
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Assisted other team members to achieve goals.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Crew Member
Tropical Smoothie Cafe
03.2021 - 09.2021
- Worked front counter, kitchen and other areas.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Trained new team members on procedures, customer service, and sales techniques.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
- Accurately operated cash register to process customer payments.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Prepared salads, and sandwiches for customers.
Education
Bachelor of Science - Kinesiology
University of Nevada - Las Vegas
Las Vegas, NV12.2024
Skills
- Teamwork and Collaboration
- Coordinating Reservations
- Food Preparation and Safety
- Health and Safety Compliance
- Stocking and Replenishing
- Clear Communication
- Clean Countertops
- Operate Cash Register
- Taking Orders
- Willingness to Learn
- Safety
- Store Opening and Closing
Additional Information
Participated in JROTC at Durango High School between August 2016-October 2017.
Spent many years babysitting for various families during high school.
Timeline
Crew Member
Cupbop
09.2021 - 11.2021
Crew Member
Tropical Smoothie Cafe
03.2021 - 09.2021
Bachelor of Science - Kinesiology
University of Nevada - Las Vegas