Destiny Monts
Jacksonville,FL
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Best Western Hotel
02.2021 - 03.2025
- Managed and operated grill, stove, and oven.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepare orders based on customer orders
- Maintain cleanliness of kitchen
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Golden Corral Buffet and Grill
03.2018 - 04.2021
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation.
- Maintained composure and work quality while under stress.
- Exceptional multitasking skills by efficiently handling numerous dishes at busy times.
Cook
Longhorn Steakhouse
02.2019 - 04.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepare orders in a timely manner based on customer request.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Skills
- Food safety and sanitation
- Customer service
- Recipes and menu planning
- Food handling
- Food preparation
Certification
- Twic Card
- CPR
- OSHA First Responder
- Fire Fighting Training
Timeline
Chef
Best Western Hotel
02.2021 - 03.2025
Cook
Longhorn Steakhouse
02.2019 - 04.2021
Cook
Golden Corral Buffet and Grill
03.2018 - 04.2021