Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
7
7
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Childcare Provider
The Happy Place Daycare
Las Cruces, New Mexico
06.2025 - 12.2025
Supervise children during playtime and educational activities fostering a safe and engaging environment for exploration and learning.
Implemented daily lesson plans to enhance child development skills.
Cared for children of various ages and assisted with feeding dressing and daily activities.
Provided a safe, nurturing and stimulating environment for children to learn and grow.
Maintain a safe and clean environment for all children in care.
Coordinated snack and meal times, ensuring healthy food options.
Organized group activities to promote team work, and social skills.
Documented individual child observations to track developmental milestones.
Attended professional development, workshops to stay current on best practices in early childhood education.
Childcare Provider
Little Tumbleweed Too
La Mesa, New Mexico
10.2022 - 06.2025
Develop an implemented daily lesson plans to support skill development.
Maintain safe and clean environment for all children in care.
Recorded individual observations to effectively track and support developmental milestones.
Attended professional development to workshops to stay current on best practices in early childhood education.
Bakery Supervisor
Rio Grande Express
Canutillo, Texas
11.2018 - 01.2019
Supervised daily bakery operations, enhancing product quality and operational efficiency.
Coordinated baking schedules to align with customers demand and delivery times.
Monitored inventory levels and restocked supplies, ensuring continuous availability of ingredients.
Implemented sanitation procedures to maintain a clean and safe work environment.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.