Destiny Robinson

Cleaned, cooked, and drove clients to assist with errands.

• Stocked shelves efficiently to ensure optimal product visibility and accessibility.
• Organized inventory layouts to enhance customer shopping experience and streamline restocking processes.
• Monitored stock levels regularly, reporting discrepancies to management for timely replenishment.
• Assisted in maintaining cleanliness and organization of stock areas to comply with safety standards.

• Operated dishwashing machinery to ensure efficient cleaning of kitchenware and utensils.
• Maintained cleanliness and organization of dishwashing area to promote a safe working environment.
• Assisted kitchen staff by promptly delivering clean dishes, enhancing workflow efficiency.
• Implemented sanitation procedures to meet health and safety standards consistently.

• Prepared a variety of food items following standardized recipes and safety guidelines.
• Maintained cleanliness and organization of kitchen and concession areas to ensure efficient operations.
• Operated cooking equipment, including fryers and grills, adhering to safety protocols.
• Assisted in inventory management by tracking supplies and reporting shortages proactively.

• Prepared diverse meals following established recipes and safety standards.
• Assisted in inventory management, ensuring stock levels met kitchen demands.
• Collaborated with team members to improve service efficiency during peak hours.
• Maintained cleanliness and organization of kitchen workspace to meet health regulations.