Experienced bar manager with a strong background in team leadership, event coordination, and staff scheduling. Skilled in inventory control, vendor negotiation, and high-volume service for large-scale events.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Bar Manager
Belleville Yacht Club
Belleville, MI
07.2020 - 10.2026
Coordinated and executed large scale private events for 800+ guests while overseeing three bars and directing staff to ensure efficient operations and seamless guest service.
Trained and supervised bartenders, servers, and banquet staff, providing ongoing coaching to enhance service quality.
Developed seasonal drink menus that aligned with customer preferences and maximized profitability.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
Maintained accurate liquor inventory and purchase records to support effective budgeting.
Negotiated purchase agreements with vendors to obtain the best pricing on supplies.
Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
Bartender
Sheraton Hotel
Romulus, Michigan
01.2018 - 03.2020
Mixed cocktails and beverages for Sheraton Hotel lounge guests
Suggested food and drink pairings to customers based on preferences and promotions, increasing overall sales.
Addressed and resolved customer complaints promptly and professionally, enhancing guest satisfaction.
Checked guest identification and followed alcohol service policies
Enhanced workplace relationships by encouraging open communication and mutual respect.