Detrius Wade
WASHINGTON,PA
Summary
Dynamic and adaptable professional with a strong work ethic, experienced in food preparation and safety from Cracker Barrel. Proven ability to enhance team performance through effective collaboration and multitasking. Skilled in grill cleaning and maintaining high-quality standards, consistently delivering exceptional dining experiences while managing multiple orders efficiently.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Grill Cook
Cracker Barrel
Washington, PA
04.2022 - Current
- Prepared and grilled menu items to ensure high-quality standards.
- Maintained cleanliness and organization of grill station and surrounding areas.
- Monitored cooking times and temperatures for optimal food safety.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained new team members on grill operations and safety protocols.
- Implemented best practices for grilling techniques to improve consistency and flavor.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
Manager/owner
World Wide Eatz
Washington, PA
11.2021 - 08.2024
- Oversaw daily operations to ensure efficient service delivery and customer satisfaction.
- Developed training programs for new staff to enhance performance and operational knowledge.
- Implemented inventory management systems to streamline stock control and reduce waste.
- Coordinated team schedules to optimize labor resources and meet peak demand efficiently.
- Analyzed customer feedback to identify areas for service improvement and implement solutions.
- Managed vendor relationships to negotiate favorable terms and maintain product quality standards.
- Led team meetings to communicate goals, expectations, and performance updates effectively.
- Designed promotional strategies that increased customer engagement and boosted sales revenue significantly.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Developed and maintained relationships with customers and suppliers through account development.
- Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Improved marketing to attract new customers and promote business.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
Welder’s Helper
Alex Paris
Atlasburg, Pa
06.2017 - 11.2019
- Assisted welders in preparing materials and maintaining equipment for optimal performance.
- Learned and adhered to safety protocols while operating welding tools and machinery.
- Supported team members by organizing workspaces and ensuring availability of necessary supplies.
- Observed skilled welders to understand techniques and improve personal skillset.
- Collaborated with colleagues to streamline workflow processes, enhancing overall efficiency.
- Followed detailed instructions for welding tasks, ensuring high-quality workmanship in projects.
- Adapted quickly to new tasks and challenges, demonstrating reliability in fast-paced environments.
- Reduced workplace accidents by consistently following safety guidelines and wearing appropriate protective gear.
Traffic Control Flagger
Wright Brothers
Washington, PA
01.2017 - 04.2017
- Directed traffic flow around construction sites to ensure safety and compliance with regulations.
- Monitored surrounding environments for hazards, ensuring worker and public safety at all times.
- Communicated effectively with team members to coordinate safe passage for vehicles and pedestrians.
- Utilized hand signals and signage to guide motorists through work zones, minimizing disruptions.
- Assisted in setting up and dismantling traffic control devices according to project specifications.
- Observed and reported any safety violations or concerns to supervisors promptly for immediate action.
- Conducted regular inspections of traffic control setups to maintain operational efficiency and safety standards.
- Trained new flaggers on best practices for traffic management and safety protocols on-site.
- Calmly managed clearing of path during passage of emergency vehicles.
- Provided essential instructions to foremen, crew chiefs and other flaggers.
- Collaborated with construction crews and project managers to establish optimal traffic flow patterns during roadwork operations.
- Demonstrated strong decision-making skills when determining appropriate actions in response to changing conditions or emergencies within the work zone.
- Maintained constant communication with fellow flaggers to ensure smooth coordination of traffic control efforts.
Baker
Three Saints Bakery
Washington, PA
07.2016 - 01.2017
- Prepared a variety of baked goods, including breads, pastries, and cakes to meet daily production needs.
- Operated baking equipment and maintained cleanliness in work areas to ensure food safety standards.
- Collaborated with team members to optimize workflow and enhance product quality through efficient techniques.
- Assisted in inventory management by tracking ingredient supplies and placing orders as needed.
- Trained junior bakers on proper baking methods, safety protocols, and equipment usage to improve team efficiency.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Dishwasher
Texas Roadhouse
Washington, PA
06.2016 - 11.2016
- Operated dishwashing machinery efficiently to ensure cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchen equipment for optimal workflow.
- Maintained a clean and safe work environment by following health and safety protocols.
- Collaborated with kitchen staff to support meal preparation and service during peak hours.
- Implemented improved dish-cleaning methods to enhance efficiency during busy shifts.
- Ensured compliance with state health regulations through regular cleaning routines and inspections.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Education
High School Diploma -
Trinity High School
Washington, PASkills
Quick-learning
Strong work ethic
Willing to learn
Multitasking and organization
Teamwork and collaboration
Adaptable
Efficient
Team player
Food preparation
Safe food handling
Grill cleaning
Cleaning and organization
Food service
Inventory replenishment
Food safety and sanitation
Kitchen sanitation
Temperature control
Certification
Manager Safe Certification
Ramp certification
Timeline
Grill Cook
Cracker Barrel
04.2022 - Current
Manager/owner
World Wide Eatz
11.2021 - 08.2024
Welder’s Helper
Alex Paris
06.2017 - 11.2019
Traffic Control Flagger
Wright Brothers
01.2017 - 04.2017
Baker
Three Saints Bakery
07.2016 - 01.2017
Dishwasher
Texas Roadhouse
06.2016 - 11.2016
High School Diploma -
Trinity High School