Detail-oriented cook with expertise in supply management and kitchen organization. Proven ability to enhance customer satisfaction through effective communication and time management.
Overview
4
4
years of professional experience
2017
2017
years of post-secondary education
Work History
Cook
Vivo for Healthier Generations
St. Petersburg
12.2023 - 11.2025
Prepared nutritious meals following dietary guidelines and recipes.
Maintained cleanliness and organization in kitchen and food storage areas.
Assisted in menu planning by suggesting seasonal ingredients and dishes.
Cook
Gulfport Rehabilitation
St. Petersburg
08.2021 - 12.2023
Prepared nutritious meals following dietary guidelines and recipes.
Maintained cleanliness and organization in kitchen and food storage areas.
Assisted in menu planning by suggesting seasonal ingredients and dishes.