Devin Dobbins
San Antonio,TX
Summary
Dynamic and results-oriented young professional seeking a general management position. Possess strong management skills with a proven ability to lead teams and drive organizational success. Skilled in strategic planning, effective communication, and problem-solving, with a keen understanding of financial principles. Adept at project management and decision-making, with a strong focus on achieving goals and fostering collaboration. Committed to continuous improvement and adaptability in fast-paced environments.
Overview
13
13
years of professional experience
Work History
Project Manager
Blue Hammer Roofing Company
01.2023 - 01.2025
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
Restaurant Bar Manager
Tardif's American Brasserie
08.2021 - 10.2023
- Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
- Established rapport with patrons through personalized service that consistently exceeded expectations resulting in repeat business.
- Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
- Improved customer satisfaction by implementing efficient bar operations and enhancing overall service quality.
Bartender/Head Waiter
Eddie V's Prime Seafood
06.2019 - 06.2021
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Monitored restaurant traffic across special days and seasons and designed schedules to optimize coverage.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Supervisor/Bartender/Banquet Captain
Ruth's Chris Steakhouse
10.2015 - 02.2019
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Effectively scheduled and allocated assigned team in alignment with operational and customer needs.
- Rapidly identified and diplomatically addressed customer complaints to achieve high levels of satisfaction and loyalty.
- Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
Organic Chemistry Laboratory Instructor
UTSA - University Of Texas At San Antonio
01.2013 - 10.2015
- Restocked laboratory work stations and sterilized surfaces to maintain readiness for any project requirement.
- Efficiently organized and maintained equipment to keep laboratory productive and safe.
- Identified issues, analyzed information and provided solutions to problems.
- Monitored all company inventory to ensure stock levels and databases were updated.
Bartender
La Cantera Hill Country Resort
03.2012 - 09.2013
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
Bachelor of Science - Biochemistry
The University of Texas At San Antonio
San Antonio, TX05-2018
Skills
- Level 1 Sommelier
- Bilingual Spanish Speaker
- Complex Problem-solving
- Customer relationship management (CRM)
- Marketing
- Inventory management
- Networking strategies
- Microsoft Office Specialist (2018)
Languages
Spanish
Timeline
Project Manager
Blue Hammer Roofing Company
01.2023 - 01.2025
Restaurant Bar Manager
Tardif's American Brasserie
08.2021 - 10.2023
Bartender/Head Waiter
Eddie V's Prime Seafood
06.2019 - 06.2021
Supervisor/Bartender/Banquet Captain
Ruth's Chris Steakhouse
10.2015 - 02.2019
Organic Chemistry Laboratory Instructor
UTSA - University Of Texas At San Antonio
01.2013 - 10.2015
Bartender
La Cantera Hill Country Resort
03.2012 - 09.2013
Bachelor of Science - Biochemistry
The University of Texas At San Antonio
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