Devin Golden
Downs,IL
Summary
Dynamic Kitchen Manager with extensive experience at Red Robin, excelling in food safety and inventory management. Proven track record of enhancing profitability through effective cost control and waste reduction strategies. Adept at fostering teamwork and mentoring staff, ensuring high-quality service and compliance with health regulations.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Red Robin
Champaign, IL
09.2025 - 12.2025
- Managed daily kitchen operations to ensure efficient food preparation and service quality.
- Trained and supervised kitchen staff on food safety standards and procedures.
- Coordinated inventory management, ensuring timely ordering of supplies and ingredients.
- Implemented recipes and standardized portion controls for consistent menu offerings.
- Monitored food costs and waste to optimize profitability within the kitchen environment.
- Ensured compliance with health regulations through regular kitchen inspections and staff training sessions.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
General Manager
Red Robin
Springfield, IL
07.2024 - 09.2025
- Directed daily operations to ensure efficient service delivery and customer satisfaction.
- Managed team performance through training, motivation, and constructive feedback.
- Oversaw inventory management processes to optimize stock levels and reduce waste.
- Implemented cost control measures to enhance profitability in restaurant operations.
- Developed staff schedules to align with business needs and peak service times.
- Analyzed customer feedback to identify areas for improvement in service quality.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
General Manager
Red Robin
Normal, IL
03.2021 - 07.2024
- Monitored compliance with health and safety regulations to maintain a safe environment.
- Fostered a positive workplace culture that promoted teamwork and employee engagement.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Kitchen Manager
Red Robin
Normal, IL
01.2018 - 03.2021
- Assisted in developing new menu items based on seasonal ingredients and customer preferences.
- Fostered a positive team environment, promoting collaboration among kitchen staff for improved service delivery.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Shift Leader
Red Robin
Normal, IL
01.2016 - 01.2018
- Supervised daily operations, ensuring adherence to company standards and policies.
- Trained and mentored new team members on service procedures and product knowledge.
- Implemented workflow efficiencies, enhancing staff productivity during peak hours.
- Managed inventory levels through effective ordering and stock rotation practices.
Line Cook
Red Robin
Normal, IL
01.2015 - 01.2016
- Prepared and cooked menu items according to Red Robin standards for quality and presentation.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen workstations, adhering to health and safety regulations.
- Assisted in training new staff on food preparation techniques and kitchen protocols.
Education
High School Diploma -
BHS
Bloomington, IL05-2010
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Kitchen management
- Inventory control
- Waste reduction
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
Timeline
Kitchen Manager
Red Robin
09.2025 - 12.2025
General Manager
Red Robin
07.2024 - 09.2025
General Manager
Red Robin
03.2021 - 07.2024
Kitchen Manager
Red Robin
01.2018 - 03.2021
Shift Leader
Red Robin
01.2016 - 01.2018
Line Cook
Red Robin
01.2015 - 01.2016
High School Diploma -
BHS