Devin Lewis
Aurora,USA
Summary
Professional with a strong background in customer interactions and service solutions. Proven success as a small business owner, head chef, and team leader with expertise in conflict resolution, communication, problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.
Overview
17
17
years of professional experience
Work History
Delivery/Shop
Instacart
Aurora, CO
05.2024 - Current
- Managed customer orders and deliveries for fresh produce.
- Built lasting customer relationships through excellent communication and reliable service.
- Oversaw scheduling, product quality, and client satisfaction
Owner/Head Grower
Stay Fresh Greens
Aurora, CO
05.2021 - Current
- Built and scaled a successful small business by identifying growth opportunities and expanding client base.
- Implemented quality assurance processes that improved product consistency and customer satisfaction.
- Managed operations, finances, and vendor relations to ensure profitability and efficiency.
Chocolatier
Kefla
Broomfield, CO
02.2018 - 05.2020
- Developed and tested new recipes for gourmet chocolates.
- Maintained a clean and organized work area to ensure food safety standards were met.
- Collaborated with other culinary professionals to create unique flavor combinations.
Sales Associate - Project Manager
Crescent City Roofing
New Orleans, LA
02.2013 - 08.2017
- Served as main customer contact, ensuring satisfaction from initial quote to project completion.
- Scheduled and coordinated deliveries of materials and services for job sites.
- Handled client concerns and maintained strong professional relationships.
Part Owner- Head Sushi Chef - Sushi Bar
Nom Sushi Izikia
Pensacola, FL
04.2014 - 08.2016
- Co-owned and operated sushi bar; developed menus based on seasonal ingredients and customer preferences.
- Trained and supervised staff, improving efficiency and consistency in food preparation.
- Elevated customer experience with innovative presentations and high-quality cuisine.
Head Sushi Chef - Sushi Bar Manager
Chiba
New Orleans, LA
03.2010 - 08.2014
- Managed daily kitchen operations, inventory, and staff scheduling.
- Created new menu items and developed strong partnerships with local farmers.
- Boosted revenue through creative dishes and excellent customer engagement.
Delivery, Customer Service - Manager
Fiore
New Orleans, LA
03.2009 - 08.2014
- Transport floral arrangements from shop to customers, businesses or event locations.
- Interacting with customers and handling any necessary paperwork or payments.
- Work with a team to create floral arrangements for events.
- Placing orders with vendors and staying on top of inventory
Head Security/Floor Manager/Daytime Main
Howlin Wolf Music Venue
New Orleans, LA
02.2013 - 04.2014
- Supervised security staff and ensured compliance with safety protocols.
- Coordinated with vendors and assisted with large-scale event logistics.
Education
High School Diploma -
Homeschool
Pensacola, FL06.2004
Skills
- Delivery & Logistics
- Customer Service & Support
- Time Management & Reliability
- Route Planning & On-Time Delivery
- Cash Handling & Order Accuracy
- Communication & Client Relations
- Problem Solving & Conflict Resolution
Timeline
Delivery/Shop
Instacart
05.2024 - Current
Owner/Head Grower
Stay Fresh Greens
05.2021 - Current
Chocolatier
Kefla
02.2018 - 05.2020
Part Owner- Head Sushi Chef - Sushi Bar
Nom Sushi Izikia
04.2014 - 08.2016
Sales Associate - Project Manager
Crescent City Roofing
02.2013 - 08.2017
Head Security/Floor Manager/Daytime Main
Howlin Wolf Music Venue
02.2013 - 04.2014
Head Sushi Chef - Sushi Bar Manager
Chiba
03.2010 - 08.2014
Delivery, Customer Service - Manager
Fiore
03.2009 - 08.2014
High School Diploma -
Homeschool
Awards
Sushi Chef, Manager, Security, Event Coordinator, Sales, Team Leader