Devin McLaughlin
SARASOTA
Summary
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
7
7
years of professional experience
1
1
Certification
Work History
General Manager
Parlor Doughnuts
Venice, FL
01.2025 - 02.2026
- Managed daily operations to ensure efficient workflow and product quality.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Analyzed sales and labor data to identify trends and adjust strategies for improved profitability.
- Fostered a positive work environment through effective communication and team-building activities.
- Oversaw compliance with health and safety regulations in food preparation and service areas.
- Implemented operational strategies to help sustain another locations stock for each day.
Kitchen Manager
Parlour Pizza & Pints
Jeffersonville, IN
05.2020 - 09.2023
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory procurement, optimizing stock levels to reduce waste.
- Streamlined food preparation processes, improving service speed during peak hours.
- Developed and implemented menu items, incorporating seasonal ingredients and customer feedback.
Bartender
Harbor & Hops
Jeffersonville, IN
02.2023 - 09.2023
- Crafted signature cocktails, enhancing guest experience and satisfaction.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained cleanliness and organization of bar area, promoting efficiency in service.
Server
Lafayette Brewing Co
Lafayette, IN
02.2019 - 05.2021
- Delivered exceptional customer service in high-paced dining environment.
- Trained and mentored new staff to enhance team performance and efficiency.
- Managed multiple tables simultaneously, ensuring timely order delivery and guest satisfaction.
- Resolved customer complaints promptly, fostering positive dining experiences and repeat business.
Education
Associate of Arts -
Ivy Tech
Sellersburg, IN05-2017
High School Diploma -
Jeffersonville Highschoool
Jeffersonville, IN05-2017
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Efficient multi-tasker
- Time management
- Exceptional interpersonal communication
Certification
ServeSafe
Commercial Pilots License
Timeline
General Manager
Parlor Doughnuts
01.2025 - 02.2026
Bartender
Harbor & Hops
02.2023 - 09.2023
Kitchen Manager
Parlour Pizza & Pints
05.2020 - 09.2023
Server
Lafayette Brewing Co
02.2019 - 05.2021
Associate of Arts -
Ivy Tech
High School Diploma -
Jeffersonville Highschoool