Devin Ramsey
Minneapolis,MN
Summary
Dynamic food service leader with over 4 years as Director at Runnstone Senior Living, driving operational efficiency and enhancing resident satisfaction. Expert in HACCP planning and staff training, achieving streamlined inventory management and improved food presentation. Proven ability to lead cross-functional teams and implement successful nutrition programs.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Director of Food and Nutrition
Runnstone Senior Living
Minneapolis, MN
2004 - Current
- Developed and implemented nutrition programs aligned with dietary guidelines for senior residents.
- Led cross-functional teams to enhance food service operations and resident satisfaction.
- Make weekly menus.
- Does food ordering.
- Trained and mentored kitchen staff on food safety regulations and best practices.
- Meal counts, handling kitchen budget. Also operates mini convenient store at my location.
- Handles disciplinary actions with employees.
- Scheduling
- Familiar with eMenu choice dining system. dining.
- Attend daily meetings
- Have worked multiple positions in dietary at my location. Until I got to my position that I’m currently at.
- Runnstone is formally the Augustana senior living campus. Which switch ownership back in 2024. I’ve currently been Director for 4years now.
Food Service Manager
Pursuit Hometel
Minneapolis, MN
2010 - 2022
- Managed daily food service operations ensuring adherence to health and safety regulations.
- Supervised staff performance, providing training to enhance service quality and efficiency.
- Developed menu offerings based on seasonal ingredients and customer preferences.
- Streamlined inventory management processes, reducing waste through efficient stock rotation.
- Handles Disciplinary actions with employees
- Scheduling
- Make weekly menus
Cook
Turning Point Inc
Minneapolis, MN
2007 - 2009
- Prepared high-quality meals following standardized recipes and safety protocols.
- Operated kitchen equipment efficiently while adhering to health regulations.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Maintained cleanliness and organization of workstations to enhance productivity.
- Lead cook
Education
High School Diploma -
Simeon Vocational Career Academy
Chicago, IL06.2004
Skills
- Operational efficiency
- HACCP planning
- Sanitation standards
- Food presentation
Certification
Food service manager certificate current
Timeline
Director of Food and Nutrition
Runnstone Senior Living
2004 - Current
Food Service Manager
Pursuit Hometel
2010 - 2022
Cook
Turning Point Inc
2007 - 2009
High School Diploma -
Simeon Vocational Career Academy